No one likes conflict (no one normal, at least). The feeling your body gets when it knows you have to address the awkward situations, the humongous elephant in the living room, or the long dreaded “talk.”
Dealing with conflict can sap the energy out of you, increase your stress, decrease your performance and your productivity.
In some cases, experiencing conflict can make you feel down right ill.
Labels and Leadership
It’s funny how some people are labeled or referred to as conflict – when in reality no one (in their right mind) would say they are conflict chasers. So now that I’ve merely reinforced what you already knew about conflict (that it stinks); why in the world am I writing about the importance of dealing with it?
My answer is simple; dealing with conflict is a mandatory part of leadership.
The Danger of Not Dealing with Conflict
Conflict can be…
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Having a competitive spirit is usually a positive attribute in our culture. Whether in work, life, or play, we’re hard-wired to face competition with power, tenacity, and the goal of winning.
It’s the American way. And for many, winning has become the supreme, all-important goal!
On Leadership and Lies
As we approach mid-term elections in the United States in the height of this season’s political frenzy, many candidates and their parties are desperate to win at all costs, with millions of dollars spent to influence voters. For example, spending for TV ads in several state governors races this year are in the range of $15-30 million dollars.
Beyond the vast resources being spent though, the greater concern is the blatant deceit that has become a tolerated part of election season; if you consistently vilify and defame your opponent and play dirty politics, you have a good chance of winning regardless…
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Updated Sept. 29, 6:12 pm
A 22-point list written by his 10-year-old daughter was all it took to change the trajectory of Mohamed El-Erian’s life, the former CEO says.
In January, El-Erian made headlines for announcing his resignation as chief executive officer of trillion-dollar investment fund PIMCO in January. In an article for Worth this summer, which has recently gone viral, El-Erian explains that he decided to step down after his daughter listed out the many milestones he had missed in her life.
When El-Erian asked his child why she wasn’t listening to him when he asked her to brush her teeth, she gave him a list of 22 things he had missed (from first soccer matches to Halloween parades) because of work.
“Talk about a wake-up call,” El-Erian writes. “I felt awful and got defensive: I had a good excuse for each missed event! Travel, important meetings, an…
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Dr. Tommy Shavers
“How to Lead Stupid People” as an article title… Offensive, right? Who would think that the people that work with them are stupid?
Well read these statements:
“I was just promoted into management and am shocked at how stupid my employees can be. I give them directions and then they do 18 things I didn’t want. I’m getting really frustrated and curt with them. How do I make sure they do tasks the way I want them done?” – Actual question sent in by recently promoted manager (Source)
“My organization has tripled the number of employees I supervise, and I’m exhausted with how many stupid mistakes they make. I make every effort to train them, and yet they still manage to misunderstand nearly everything I say. How can I make the job to clear to them and not waste so much time with their mistakes?” – Yes, another real…
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When cooking food, a little too much or too little of an ingredient can ruin a dish. So if you are cooking from a great recipe, it is vital to focus on every aspect of building that recipe in a way that will yield success.
Great meals don’t come from great recipes; they come from great execution of a great recipe.
Great Recipes Do Not Equal Great Results
At first, I couldn’t understand how someone could have a great recipe for a great meal but still not be able to produce a great meal. With that reasoning, everyone should be master chefs (and we know that’s not the case). I have come to realize in my ignorance and oversimplification of cooking that the problem lies not so much in the recipe as it does in the placement of focus.
Let me explain, great chefs have great focus and an…
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