When cooking food, a little too much or too little of an ingredient can ruin a dish. So if you are cooking from a great recipe, it is vital to focus on every aspect of building that recipe in a way that will yield success.
Great meals don’t come from great recipes; they come from great execution of a great recipe.
Great Recipes Do Not Equal Great Results
At first, I couldn’t understand how someone could have a great recipe for a great meal but still not be able to produce a great meal. With that reasoning, everyone should be master chefs (and we know that’s not the case). I have come to realize in my ignorance and oversimplification of cooking that the problem lies not so much in the recipe as it does in the placement of focus.
Let me explain, great chefs have great focus and an…
View original post 713 more words